Sign up for our
Newsletter

FEATURED BREWS

Red Flannel Lager

An American style red/amber lager with complex malt character, mild hop bitterness and a clean finish. Brewed in collaboration with The Vermont Flannel Company.4.3% ABV  17 IBU  11 SRM

The Wee Heavy

VPB's famous 120 shilling strong scotch ale. From Greg Noonan's original GABF gold medal winning recipe. Proudly served at Vermont Pub and Brewery for over 20 years. Medium bodied, rich and malty with a warming finish. 7.7% ABV   15 IBU's   13 SRM

Tulach Leis

A Flemish Style Vermont Sour Red Ale fermented with brettanomyces yeast providing slight tartness with barnyard aromas and flavors. This recipe was the result of the collaborative efforts of VPB brewers both past and present in honor of their mentor and Master Brewer, Greg Noonan. The name (Toolah [...]

Silk Ale

Our winter seasonal pale ale hopped with German Perle and Hallertau hops. Light bodies, well balanced and smooth as silk!5.3% ABV   20 IBU   7 SRM 

* Weekly Limited Releases *

For February 2017 February 6th     Honey IPAFebruary 13th     Choco Strawberry StoutFebruary 20th     Tangerine WheatFebruary 27th     Karamell Ebenholz Bitter

Blackwatch IPA

A house favorite! Our 92 IBU Dark IPA. Roasty and bitter. Made with British malts. This style was brought to modern brewing by our founder, Greg Noonan and its current popularity is vibrant and growing throughout the country. In 2010, the Brewers Association created a BLACK IPA category for this [...]

Dogbite Bitter

A classic, well balanced ESB brewed with traditional East Kent Golding and Fuggles hops. There is a big, fierce, earthy hop bite complemeted by a well rounded, flavorful and malty body. A very bright beer with a rich, deep amber appearance. Try it. You'll like it.  A Pub favorite for over 20 [...]

Forbidden Fruit

A light, refreshing fruit beer fremented with over 500 pounds of real raspberries! At 6.2% ABV it is in the early reaches of the strong biére category! This ruby red, sour mashed and oak aged weiss beer is for everyone. Maybe some oak, cherry and vanilla come through? Try mixing it with our [...]

Handsome Micks Irish Stout

Another classic from the cellars of the Vermont Pub & Brewery.  Brewmaster Russ FitzPatrick has tweaked this Irish style dry stout to take on a character of its own!  A rich, roasty, smooth and creamy Export Stout with a session 4.5% ABV reminiscent of a popular and well renowned [...]

Burly Irish Ale

A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for 28 years!  Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this [...]

EVENTS

FACEBOOK