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Tulach Leis

A Flemish Style Vermont Sour Red Ale fermented with brettanomyces yeast providing slight tartness with barnyard aromas and flavors. This recipe was the result of the collaborative efforts of VPB brewers both past and present in honor of their mentor and Master Brewer, Greg Noonan. The name (Toolah [...]

Genniuss Stout

A classic foreign Extra Dry Stout, brewed to be roasty and dry but with a mouthfeel that holds up to the flavor intensity. Wisely infused with nitrogen for a creamy mouthfeel. You don't have to be smart to drink this beer, but we certainly appreciate a sense of humor!

* Weekly Limited Releases *

For OCTOBER 2014 10/6- Black IPA 10/13- Lichtenhainer10/20- Vt Hop Brew 10/27- Pumpkin Stout

Oktoberfest

Celebrate Autumn with our rich, malty German-style amber lager! Complimented with Hallertauer hops for a crisp finish! Prosit! 

Dogbite Bitter

A classic, well balanced ESB brewed with traditional East Kent Golding and Fuggles hops. There is a big, fierce earthy hop bite complemeted by a well rounded, flavorful and malty body. A very bright beer with a rich, deep amber appearance. A Pub favorite for over 18 years!  

Vermont Smoked Porter

We smoke our own malts over apple, maple and hickory woodchips to recreate this 17th Century Style robust ale.

Beetlejuice

A Bavarian style, sour-mashed Weissbier. A special yeast strain creates subtle banana and clove flavors for this light, thirst quenching, authentic wheat beer.

Grand Slam Baseball Beer

A light-bodied American pale ale dry-hopped with Fuggles hops. This was the brainchild of Greg Noonan. He had said, privately, that he felt that he had nailed the style for what he had planned and hoped for. As a side note, the inspiration for the name of this beer came from an 8 year old girl [...]

Forbidden Fruit

A light, refreshing fruit beer fremented with over 500 pounds of real raspberries! At 6.2% ABV it is in the early reaches of the strong biére category! This ruby red, sour mashed and oak aged weiss beer is for everyone. Maybe some oak, cherry and vanilla come through? Try mixing it with our [...]

Burly Irish Ale

A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for 25 years! Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this popular [...]

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