* Weekly Limited Releases *
9/1 The Sour Scotsman
9/8 Dijon Saison
A Bavarian style, sour-mashed Weissbier. A special yeast strain creates subtle banana and clove flavors for this light, thirst quenching, authentic wheat beer.
Bombay Grab IPA
Burly Irish Ale
Double Play IPA
This world class Double IPA was the brainchild of Master Brewer, Russ FitzPatrick. A big, hearty, malty body stands up to the variety of specially selected hops. A big, aromatic, bitter and balanced beer. Clark Kent would not like this but, Superman would... 8% ABV
A classic foreign Extra Dry Stout, brewed to be roasty and dry but with a mouthfeel that holds up to the flavor intensity. Wisely infused with nitrogen for a creamy mouthfeel. You don't have to be smart to drink this beer, but we certainly appreciate a sense of humor!
An American style lager. Light and clean. Low hop bitterness and hop flavors with subtle toasted malt finish. 4.0% Abv 12 IBU 3 SRM
A Flemish Style Vermont Sour Red Ale fermented with brettanomyces yeast providing slight tartness with barnyard aromas and flavors. This recipe was the result of the collaborative efforts of VPB brewers both past and present in honor of their mentor and Master Brewer, Greg Noonan. The name (Toolah - Leez) comes from county Cork in Ireland where the Noonan clan originated. 6.1% ABV. Hits the style.
Raise one to Greg...