For August 2015

Pineapple Saison     August 3rd
Spruce Tip Brown Ale     August 10th
Basil IPA     August 17th
Honeydew Pale Ale    August 24th
Baltic Rasin Porter    August 31st


A big, bitter 77 IBU India Pale Ale, spiced with a blend of fragrant Magnum, Simcoe, and Cascade hops. An American IPA receipe designed by our late Brewmaster, Greg Noonan. He said that he wanted this to represent the American style IPAs being brewed by the creative brewers using todays malt and hop varieties.  One of the original "East Coast IPA's."

5.5% ABV   77 IBU    6 SRM


A Berliner Weisse styled low-alcohol sour wheat beer.  A very sour, very pale and light bodied ale with a refreshingly dry and tart finish. This beer is a tribute to Fred Cormier of Hopfenstark Brasserie in Montreal in an effort to replicate his most incredible, low alcohol Berlinerweiss that he has brought to the Vermont Brewers Festival over the last three years. We tip our cap to Fred and hope that you will enjoy our latest attempt to honor a great Master Brewer.

3.0% ABV    5 IBU    2.5 SRM


A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for 26 years!  Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this popular ale to our loyal customers!

4.2% ABV  17 IBU  12 SRM


A light, refreshing fruit beer fremented with over 500 pounds of real raspberries! At 6.2% ABV it is in the early reaches of the strong biére category! This ruby red, sour mashed and oak aged weiss beer is for everyone. Maybe some oak, cherry and vanilla come through? Try mixing it with our currently offered stout, on tap. It is real, it is right and it works. The freshest framboise on tap in town, no question!

6.2% ABV  15 IBU   8 SRM


A Belgian style wheat ale brewed for ABC22/FOX44 morning news anchor Brittney Hibbs in recognition of all she does for the Vermont craft brewers. Brittney hosts the "What's On Tap" segment each Monday morning where she spotlights different craft breweries throughout the state.   We used a select strain of Belgian yeast from the Ardennes region and organic Hibiscus. Light bodied with floral hibiscus notes and soft finish.

5.1% ABV 15 IBU 4 SRM



Congrats to Brian Swischer the brewer who created this recipe and won the annual "Brew Masters Cup" at the Greg Noonan Memorial Home Brew Competition in 2014. We scaled up his brew to make this Mild Ale on our own system with his help in the brewery. It is Light bodied with a unique nutty biscuit malt character and a complimentary hop finish.

3.7% ABV 30 IBU 11 SRM


An American style lager.  Light and clean.  Low hop bitterness and hop flavors with subtle toasted malt finish.  This is the beer you want to try if you are new to the craft beer market and would like to begin breaking away from the mass produced versions that dominate the beer world.

4.0% ABV  12 IBU   2 SRM


A true Vermont IPA! Hopped Exclusivley with Vermont grown Nugget hops from the UVM Extension Vermont Hops Project. Light bodied and solid with a firm bitterness and Vermont strong bite.

5.5% ABV   75 IBU   6 SRM