* Weekly Limited Releases *
For Mapril 2017
April 3rd Maple IPA
April 10th Maple Cream Ale
April 17th Maple Rum Raisin Porter
April 24th Maple Trippel
An authentically lagered, Baltic style porter. Smooth and rich with sweet layers of deep chocolate and toffee and finishes with a clean, slightly roasty finish.
7.5% ABV 45 IBU 19 SRM
Bombay Grab IPA
A big, bitter 77 IBU India Pale Ale, spiced with a blend of fragrant Magnum, Simcoe, and Cascade hops. An American IPA receipe designed by our late Brewmaster, Greg Noonan. He said that he wanted this to represent the American style IPAs being brewed by the creative brewers using todays malt and hop varieties. One of the original "East Coast IPA's."
5.5% ABV 77 IBU 6 SRM
Burly Irish Ale
A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for 28 years! Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this popular ale to our loyal customers!
4.2% ABV 17 IBU 12 SRM
A classic, well balanced ESB brewed with traditional East Kent Golding and Fuggles hops. There is a big, fierce, earthy hop bite complemeted by a well rounded, flavorful and malty body. A very bright beer with a rich, deep amber appearance. Try it. You'll like it. A Pub favorite for over 20 years!
5.4%ABV 40 IBU 8.5 SRM
A light, refreshing fruit beer fremented with over 500 pounds of real raspberries! At 6.2% ABV it is in the early reaches of the strong biére category! This ruby red, sour mashed and oak aged weiss beer is for everyone. Maybe some oak, cherry and vanilla come through? Try mixing it with our currently offered stout, on tap. It is real, it is right and it works. The freshest framboise on tap in town, no question!
6.2% ABV 15 IBU 8 SRM
Handsome Micks Irish Stout
Another classic from the cellars of the Vermont Pub & Brewery. Brewmaster Russ FitzPatrick has tweaked this Irish style dry stout to take on a character of its own! A rich, roasty, smooth and creamy Export Stout with a session 4.5% ABV reminiscent of a popular and well renowned stout that comes from Ireland. Sit back and enjoy this one no matter what the season! Mixes well with our very own Forbidden Fruit for a perfect "Raspberry Stout." Yum.
4.5% ABV 10 IBU 40 SRM
Our winter seasonal pale ale hopped with German Perle and Hallertau hops. Light bodies, well balanced and smooth as silk!
5.3% ABV 20 IBU 7 SRM
The Wee Heavy
VPB's famous 120 shilling strong scotch ale. From Greg Noonan's original GABF gold medal winning recipe. Proudly served at Vermont Pub and Brewery for over 20 years. Medium bodied, rich and malty with a warming finish.
7.7% ABV 15 IBU's 13 SRM
A Flemish Style Vermont Sour Red Ale fermented with brettanomyces yeast providing slight tartness with barnyard aromas and flavors. This recipe was the result of the collaborative efforts of VPB brewers both past and present in honor of their mentor and Master Brewer, Greg Noonan. The name (Toolah - Leez) comes from county Cork in Ireland where the Noonan clan originated. 6.1% ABV. Hits the style.
6.0%ABV 18 IBU 6 SRM
Raise one to Greg...
Vermont Maple Lager
Welcome Spring with the light bodied Original Vermont Lager made with over 15 gallons of pure Vermont Maple Syrup from Stoneyhill Sugar House in Fletcher, Vermont. It is a soft malt bodied lager balanced with maple syrup flavors and aromas with a clean maple sweet finish. The Vermont Pub and Brewery has been proudly representing our state's maple sugaring industry for over 20 years. We are happy to have partnered with the Merritt family at their Stonyhill Sugarhouse and Apiary. Each year we visit their facility and enjoy their hospitable comraderie and spectacular views of Mt. Mansfield. Only in Vermont!
7.9% ABV 25 IBU 6 SRM