For "Mapril" 2015

 4/6 -  Belgian Style Maple Vanilla
4/13 - Maple Blueberry Porter
4/20 - Maple Cream Ale
4/27 - Maple Oatmeal Stout

 

 

Another delicious dessert beer offering that features Madagascar cocoa nibs from Lake Champlain Chocolates along with fresh strawberries! A sweet milk stout base that we are offering with select dessert pairings! Rich, dark flavors and a smooth strawberry finish. Nitrogen dispensed. Ask your server for details and learn more about our popular stout float. Another VPB favorite. 

4.5% ABV   30 IBU's   30 SRM 

 

A big, bitter 77 IBU India Pale Ale, spiced with a blend of fragrant Magnum, Simcoe, and Cascade hops. An American IPA receipe designed by our late Brewmaster, Greg Noonan. He said that he wanted this to represent the American style IPAs being brewed by the creative brewers using todays malt and hop varieties.  One of the original "East Coast IPA's."

5.5% ABV   77 IBU    6 SRM

 

A classic, well balanced ESB brewed with traditional East Kent Golding and Fuggles hops. There is a big, fierce, earthy hop bite complemeted by a well rounded, flavorful and malty body. A very bright beer with a rich, deep amber appearance. Try it. You'll like it.  A Pub favorite for over 20 years!

5.4%ABV    40 IBU    8.5 SRM

 

 

 

A light, refreshing fruit beer fremented with over 500 pounds of real raspberries! At 6.2% ABV it is in the early reaches of the strong biére category! This ruby red, sour mashed and oak aged weiss beer is for everyone. Maybe some oak, cherry and vanilla come through? Try mixing it with our currently offered stout, on tap. It is real, it is right and it works. The freshest framboise on tap in town, no question!

6.2% ABV  15 IBU   8 SRM

 

A Northern English style brown Ale brewed with 100% Vermont malted barley and 100% Vermont grown hops. Light bodied with unique, nutty biscuit malt character and a complimentary clean hop finish.  

3.7% ABV  30 IBU  11 SRM

 

VPB's famous 120 schilling strong scotch ale. From Greg Noonan's original GABF gold medal winning recipe. Proudly served at Vermont Pub and Brewery for over 20 years. Medium bodied, rich and malty with a warming finish.

7.7% ABV   15 IBU's   13 SRM

 

A Flemish Style Vermont Sour Red Ale fermented with brettanomyces yeast providing slight tartness with barnyard aromas and flavors. This recipe was the result of the collaborative efforts of VPB brewers both past and present in honor of their mentor and Master Brewer, Greg Noonan. The name (Toolah - Leez) comes from county Cork in Ireland where the Noonan clan originated. 6.1% ABV. Hits the style.

6.0%ABV  18 IBU  6 SRM

Raise one to Greg...

 

Welcome Spring with the light bodied Original Vermont Lager made with over 15 gallons of pure Vermont Maple Syrup from Stoneyhill Sugar House in Fletcher, Vermont. It is a soft malt bodied lager balanced with maple syrup flavors and aromas with a clean maple sweet finish.  The Vermont Pub and Brewery has been proudly representing our state's maple sugaring industry for over 20 years.  We are happy to have partnered with the Merritt family at their Stonyhill Sugarhouse and Apiary. Each year we visit their facility and enjoy their hospitable comraderie and spectacular views of Mt. Mansfield.  Only in Vermont!

7.9%  ABV    25 IBU    6 SRM