* Weekly Limited Releases *
For JULY 2015 - FRUIT Month!
Guava Pale Ale July 6th
Pumpkin Peach Hefe July 13th
White Pear Pale Ale July 20th
Strawberry Rhubarb July 27th
- Mint Chocolate Stout
Our delicious dessert beer offering that features cocoa nibs from Lake Champlain Chocolates along with fresh spearmint! A milk stout base that we are offering with select dessert pairings! Ask your server for details. Another VPB first.
Bombay Grab IPA
A big, bitter 77 IBU India Pale Ale, spiced with a blend of fragrant Magnum, Simcoe, and Cascade hops. An American IPA receipe designed by our late Brewmaster, Greg Noonan. He said that he wanted this to represent the American style IPAs being brewed by the creative brewers using todays malt and hop varieties. One of the original "East Coast IPA's."
5.5% ABV 77 IBU 6 SRM
A Berliner Weisse styled low-alcohol sour wheat beer. A very sour, very pale and light bodied ale with a refreshingly dry and tart finish. This beer is a tribute to Fred Cormier of Hopfenstark Brasserie in Montreal in an effort to replicate his most incredible, low alcohol Berlinerweiss that he has brought to the Vermont Brewers Festival over the last three years. We tip our cap to Fred and hope that you will enjoy our latest attempt to honor a great Master Brewer.
3.0% ABV 5 IBU 2.5 SRM
Burly Irish Ale
A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for 26 years! Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this popular ale to our loyal customers!
4.2% ABV 17 IBU 12 SRM
Hibbs Don't Lie - Hibiscus Wheat Ale
A Belgian style wheat ale brewed for ABC22/FOX44 morning news anchor Brittney Hibbs in recognition of all she does for the Vermont craft brewers. Brittney hosts the "What's On Tap" segment each Monday morning where she spotlights different craft breweries throughout the state. We used a select strain of Belgian yeast from the Ardennes region and organic Hibiscus. Light bodied with floral hibiscus notes and soft finish.
5.1% ABV 15 IBU 4 SRM
2014 GREEN MOUNTAIN MASHERS HOME BREW COMPETITION GOLD MEDAL WINNER!
Congrats to Brian Swischer the brewer who created this recipe and won the annual "Brew Masters Cup" at the Greg Noonan Memorial Home Brew Competition in 2014. We scaled up his brew to make this Mild Ale on our own system with his help in the brewery. It is Light bodied with a unique nutty biscuit malt character and a complimentary hop finish.
3.7% ABV 30 IBU 11 SRM
An American style lager. Light and clean. Low hop bitterness and hop flavors with subtle toasted malt finish. This is the beer you want to try if you are new to the craft beer market and would like to begin breaking away from the mass produced versions that dominate the beer world.
4.0% ABV 12 IBU 2 SRM