* Weekly Limited Releases *
We will be releasing our Brew Masters Special Reserve beers stored in our brewery cellars in a random fashion. Some include Several Wee Heavy's from 2004 through 2013, a Bourbon Barrel aged Tulach Leis, The Vermont Spruce Tip IPA, The Karlswalde Russian Imperial Stout and a Rum Barrel aged Octoberfest among other surprises!
Hope to see you around.
Bacchus Brau - A Belgian style ale with a local twist! Brewed with freshly crushed Marquette grapes from locally operating Shelburne Vineyards. Bold Marquette grape aromas and flavors with a soft spicy Belgian finish. 7% Abv 17 IBU 12 SRM
*Not served in Pints – $5~12oz, $4~8oz
A house favorite! Our 65 IBU Dark IPA. Roasty and bitter. Made with British malts. This style was brought to modern brewing by our founder, Greg Noonan and its current popularity is vibrant and growing throughout the country. In 2010, the Brewers Association created a BLACK IPA category for this style of beer.
Burly Irish Ale
2006 Great International Beer Competition Gold Medal Winner
A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for 25 years! Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this popular ale to our loyal customers!
A classic, well balanced ESB brewed with traditional East Kent Golding and Fuggles hops. There is a big, fierce earthy hop bite complemeted by a well rounded, flavorful and malty body. A very bright beer with a rich, deep amber appearance. A Pub favorite for over 18 years!
2006 Great International Beer Festival Silver Medal Winner
A light, refreshing fruit beer fremented with over 500 pounds of real raspberries! At 6.2% ABV it is in the early reaches of the strong biére category! This ruby red, sour mashed and oak aged weiss beer is for everyone. Maybe some oak, cherry and vanilla come through? Try mixing it with our currently offered stout, on tap. It is real, it is right and it works. The freshest framboise on tap in town, no question.
Handsome Micks Irish Stout
Another classic from the cellars of the Vermont Pub and Brewery. Brewmaster Russ FitzPatrick has tweaked this Irish style dry stout to take on a character of its own! A rich, roasty, smooth and creamy Export Stout with a session 4.5% ABV reminiscent of a popular and well renowned stout that comes from Ireland. Sit back and enjoy this one no matter what the season!
An 80 IBU American Style India Pale Ale brewed with a blend of Cascade, Columbus and Centennial hops for big citrusy hop flavors. Clean, thirst quenching bitterness and high drinkability.
An American style lager. Light and clean. Low hop bitterness and hop flavors with subtle toasted malt finish. 4.0% Abv 12 IBU 3 SRM
A Belgian style sour red ale created by Greg Noonan in the early 1990's. The "Spittin' Devil" is a Flemish style Vermont Sour Red Ale brewed with Brettanomyces yeasts that produce complex sour-cherry and barnyard flavors. The Belgian-style brew is sour-mashed and acidified for a tart, challenging flavor. We were one of the first US breweries to brew this old-world style!
5.6% Abv 18 IBU 7 SRM
XXX - ON CASK - Burly Irish Ale
A slightly caramel, medium bodied smooth Irish Red Ale. Rich, creamy and mellow. A VPB favorite for 24 years! Designed to be a session ale at 4.2% ABV. Very lightly hopped to enhance the appeal for the masses. A true crowd pleaser. We have proudly served over a half million pints of this popular ale to our loyal customers!
XXX - ON CASK - Dogbite
On Cask Today!
Dry hopped with local Cascade from Chase Farm in South Hero.