Five cornmeal-breaded oysters, deep-fried and served with a lemon wedge and cocktail or tartar sauce.
Cajun Fried Calamari
Mildly spicy, with a lemon wedge and marinara sauce.
Clam Strip Basket
with tartar sauce
Popcorn Shrimp Basket
Deep fried, served with cocktail sauce.
Mildly hot, cream-cheese stuffed, with spicy sweet n' sour sauce.
Mozzarella Cheese Sticks
Breaded and deep-fried, served with marinara sauce.
Teriyaki Beef Skewers
Sirloin steak, served with rice.
Chicken Satay Skewers
Char-grilled and served with spicy peanut satay sauce.
Ragin' Cajun Wings
A pound of wings tossed in our bayou buffalo sauce, served with blue cheese and carrot sticks.
Buffalo-Style Chicken Fingers
Crispy Chicken Fingers
Crunchy slices of white chicken breast, choice of sauce.
Sauces: Honey Mustard, Marinara, Jalapeno Sweet n' Sour, Barbeque or Apple Chutney.
Vermont Cheese Sampler
Six cheeses chosen from Vermont's 30 cheesemakers, sliced apple & Vermont Westminster Crackers.
Chili and jack cheese; Broccoli and cheddar; or Bacon and jack cheese.
Handcut corn tortillas with melted monterey jack cheese, sour cream, tomatoes, black olives and salsa.
Handcut corn tortillas with melted monterey jack cheese, sour cream, tomatoes, black olives, salsa, and guacamole.
Handcut corn tortillas with chili, melted monterey jack cheese, sour cream, tomatoes, black olives, salsa, and guacamole.
Salsa & Chips
Handcut tortillas with salsa.