Appetizers
Fried Oysters
Five cornmeal-breaded oysters, deep-fried and served with a lemon wedge and cocktail or tartar sauce.
$5.50
Cajun Fried Calamari
Mildly spicy, with a lemon wedge and marinara sauce.
$4.99
Clam Strip Basket
with tartar sauce
$4.99
Popcorn Shrimp Basket
Deep fried, served with cocktail sauce.
$4.99
Jalapeno Poppers
Mildly hot, cream-cheese stuffed, with spicy sweet n' sour sauce.
$5.99
Mozzarella Cheese Sticks
Breaded and deep-fried, served with marinara sauce.
$5.99
Teriyaki Beef Skewers
Sirloin steak, served with rice.
$5.99
Chicken Satay Skewers
Char-grilled and served with spicy peanut satay sauce.
$4.99
Ragin' Cajun Wings
A pound of wings tossed in our bayou buffalo sauce, served with blue cheese and carrot sticks.
$6.99
Buffalo-Style Chicken Fingers
$5.99
Crispy Chicken Fingers
Crunchy slices of white chicken breast, choice of sauce.
$5.99
Sauces: Honey Mustard, Marinara, Jalapeno Sweet n' Sour, Barbeque or Apple Chutney.
Vermont Cheese Sampler
Six cheeses chosen from Vermont's 30 cheesemakers, sliced apple & Vermont Westminster Crackers.
$7.99
Spud Skins
Chili and jack cheese; Broccoli and cheddar; or Bacon and jack cheese.
$4.99
Nachos
Handcut corn tortillas with melted monterey jack cheese, sour cream, tomatoes, black olives and salsa.
$6.99
Nachos Colorado
Handcut corn tortillas with melted monterey jack cheese, sour cream, tomatoes, black olives, salsa, and guacamole.
$8.99
Nachos Grande
Handcut corn tortillas with chili, melted monterey jack cheese, sour cream, tomatoes, black olives, salsa, and guacamole.
$9.99
Salsa & Chips
Handcut tortillas with salsa.
$2.99