Wedges of Vermont cheddar and smoked cheddar, a boule bread loaf, apple chutney and honey mustard.
Toad in the Hole
Maple sausages, cheddar and onion in pastry. Brew fries and chutney.
Better than mom's - spiced beef with corn and mashed potatoes.
Pulled Pork Pie
Southern-style BBQ topped with Corn & Mashed Potatoes.
Baked chicken, leeks and crisp vegetable stew, pastry-topped.
Marinara, ricotta and parmesan cheese, eggplant, zucchini and mushroooms layered in pasta.
Portabella Bird's Nest
Mashed potatoes and onion with parmesan and cheddar, nested in a portabella cap. Served with a demi-salad.
Bangers 'n' Mash
Mild English Sausages steamed in beer, with mashed potatoes, onion gravy, and apple chutney.
Vermont Country Meatloaf
With mashed potato, onion gravy and cole slaw.
Fish 'n' Chips
1/2 pound of fresh Atlantic scrod deep-fried in our house beer batter, with brew fries, cole slaw, and tartar sauce.
Oysters 'n' Chips
8 deep-fried, cornmeal-battered oysters, brew fries, cole slaw, lemon wedge and tartar or cocktail sauce.
Fish 'n' Chips 'n' Oysters
1/4 pound of fresh scrod, fried oysters, brew fries, cole slaw, lemon wedge, and tartar sauce.
Char-broiled 6 oz. top sirloin, demi-salad and a side of brewhouse fries.