Brewpub Favorites
Ploughman's Lunch
Wedges of Vermont cheddar and smoked cheddar, a boule bread loaf, apple chutney and honey mustard.
$8.49
Toad in the Hole
Maple sausages, cheddar and onion in pastry. Brew fries and chutney.
$7.99
Shepherd's Pie
Better than mom's - spiced beef with corn and mashed potatoes.
$7.49
Pulled Pork Pie
Southern-style BBQ topped with Corn & Mashed Potatoes.
$7.99
Cock'a'Leekie Pie
Baked chicken, leeks and crisp vegetable stew, pastry-topped.
$7.49
Vegetarian Lasagna
Marinara, ricotta and parmesan cheese, eggplant, zucchini and mushroooms layered in pasta.
$7.49
Portabella Bird's Nest
Mashed potatoes and onion with parmesan and cheddar, nested in a portabella cap. Served with a demi-salad.
$7.49
Bangers 'n' Mash
Mild English Sausages steamed in beer, with mashed potatoes, onion gravy, and apple chutney.
$9.49
Vermont Country Meatloaf
With mashed potato, onion gravy and cole slaw.
$9.99
Fish 'n' Chips
1/2 pound of fresh Atlantic scrod deep-fried in our house beer batter, with brew fries, cole slaw, and tartar sauce.
$11.99
Oysters 'n' Chips
8 deep-fried, cornmeal-battered oysters, brew fries, cole slaw, lemon wedge and tartar or cocktail sauce.
$11.99
Fish 'n' Chips 'n' Oysters
1/4 pound of fresh scrod, fried oysters, brew fries, cole slaw, lemon wedge, and tartar sauce.
$11.99
Pub Steak
Char-broiled 6 oz. top sirloin, demi-salad and a side of brewhouse fries.
$10.99