A big, bitter 77 IBU India Pale Ale, spiced with a blend of fragrant Magnum, Simcoe, and Cascade hops. An American IPA receipe designed by our late Brewmaster, Greg Noonan. He said that he wanted this to represent the American style IPAs being brewed by the creative brewers using todays malt and hop varieties.  One of the original "East Coast IPA's."

16oz $6 - 12oz $5 - 8oz $4 - 3oz $1.25

5.5% ABV

A lightly roasty smooth Irish Red Ale. Malty,rich, creamy and mellow, and not too bitter. A VPB favorite for over 30 years! 

16oz $6 - 12oz $5 - 8oz $4 - 3oz $1.50

4.2% ABV

A light Belgian-style white beer.  We used bitter and sweet curacao orange peel and coriander to bring you this perfect summer thirst quencher!

16oz $6 - 12oz $5 - 8oz $4 - 3oz $1.50

5.9% ABV

A light, refreshing fruit beer fermented with over 500 pounds of real raspberries! This ruby red in color, sour mashed and oak aged, not too sweet with a slight tartness.

12oz $7 - 8oz $6 - 3oz $1.75

6% ABV

The newest addition in our rotating IPA series. We paired Citra and Idaho Gem hops to bring flavors of juicy fruit, red berries and grapefruit peel. Low bitterness and a soft mouthfeel make this a highly drinkable IPA. Truly outrageous!

16oz $6 - 12oz $5 - 8oz $4 - 3oz $1.25

6.2% ABV   35 IBU   5 SRM

Celebrate Autumn with our Märzen-style amber lager! A variety of German malts were combined for a smooth and crisp easy drinking beer.  Medium bodied with a sweet malt finish complimented with spicy German Spalter Select hops.  Raise a glass, Prost!

16oz $6 - 12oz $5 - 8oz $4 - 3oz $1.50

6.3% ABV

A clean & crisp easy drinking light lager from VPB archives. We updated our classic recipe by brewing this lager with 100% local ingredients from Vermont Malthouse in Charlotte and Champlain Valley Hops in Starksboro.  This is a real taste of Vermont in a glass.

16oz $6 - 12oz $5 - 8oz $4 - 3oz $1.50

4.7% ABV

A collaboration brew with our friends at Good Measure Pub & Brewery. A light-bodied Belgian Grisette fermented on plums harvested in Burlington's Old North End. Crisp, tart and refreshing with a balance of fruit and spice character.

12oz $7 - 8oz $6 -3oz $1.75

4.7% ABV

A Flemish Style Vermont Wild Red Ale fermented with brettanomyces yeast providing slight tartness with funky aromas and flavors. This recipe was the result of the collaborative efforts of VPB brewers, both past and present, in honor of their mentor and Master Brewer, Greg Noonan. The name (pronounced Toolah - Leez) comes from County Cork in Ireland where the Noonan clan originated.

12oz $7 - 8oz $6 - 3oz $1.75

6.1 % ABV

Raise one to Greg...

A strong malty German-style Helles Bock brewed with VT Pilsner malt from Vermont Maltsters and VT Willamette hops from Champlain Valley Hops.  Medium bodied with sweet malt flavor and a clean smooth finish.

16oz $6 - 12oz $5 - 8oz $4 -3oz $1.50

6.6% ABV